In this 19th century building renovated by Marie-Christine and Robert BOUDARD located in a one-hectare garden, Vincent LUCAS offers (evenings only) a cuisine which is quite distinguished from the ordinary country style around. This is a high maintenance operation, south-facing terrace, bourgeois salons, fire places etc. Here we find risotto, rice with génépy and cébettes, mountain cheese croutons and small roasted artichokes, trout-blettes ravioli and mesclun salad
Location : In the Village
Distance to nearest railway station : 70kms
Distance to nearest airport : 200kms
Distance to nearest bus stop : 8kms
Restaurant
Finding gastronomy in the Ubaye valley is rare. Serious business in this 19th century villa purchased by Marie-Christine and Robert Boudard. Laurent LEMAL draws a clientele from all over. Evenings are a party in the dining room that opens onto the park. Wild spinach salad, grilled almonds, and sheep cheese, red tuna marinade with wild rhubarb and hazelnut oil; poultrybroth with coriander; poutargue and farm guinea fowl; braised squid, neapoitan style with saffron risotto and dried cepes… Thousands of ideas and a variety of feelings. The wine cellar is rich in Bordeaux.
Menus at 68 euros.
Services Meeting room,
Capacity : 50
Parking facilities,
TV,
canal+ or satellite TV,
Fax,
Internet access,
Safe Box,
Hair dryer,
Extra bed for child,
Non-smoking room,
Garden or terrace,
Left luggage,
Coffee Lounge
Services Plus Swimming
Breakfast Buffet,
Price (€)
Accomodation rules
Closing period : april, + november 11th to december 26th
Credit Card accepted,
City tax Rate (€) : 1
Arrival times : 16h00
Departure times : 04h00pm
Pets allowed
Rooms 1
Room : Double standard
Room Quantity : 2
Low season Rates (€) : 150
High season Rates (€) : 150
Rooms 2
Room : Double Deluxe
Room Quantity : 5
Low season Rates (€) : 190
High season Rates (€) : 190
Rooms 3
Room : Junior Suite
Room Quantity : 3
Low season Rates (€) : 280
High season Rates (€) : 280
