Tours
City of art and history, ancient gallo-roman city, then capital of the kingdom of france, tours enjoy, an exceptional place at the centre of the famous loire valley chateaux, in the heart of the garden of france
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the new urban setting
The famous royal steward, François Pierre DU CLUZEL introduced the greatest innovation when he laid the new central road: it was North-South, perpendicular to the Loire whereas the old axis was parallel to the river. This road, which is 6km long, involved cutting into the hillside at Saint Symphorien, building a new bridge (also known as Pont de Pierre and nowadays Pont Wilson), laying the rue Royale (rue Nationale today) and joining up with the Grammont embankment and the road out of Tours to the south across the Cher Valley.
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musée de compagnonnage
This museum is unique in the world. It contains the masterpieces, tools, illustrated and written records of the Tour de France journeymen since 1840.
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gouin hotel(formerly hotel gardette, 16th c.)
Touraine Archeological Society collection: prehistory, Gallo-Roman and medieval archeology, medieval, Renaissance, 17th and 18th century arts. The most beautiful example of Renaissance domestic architecture in Tours.
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tours, the city ot the 30 streets markets
Traditional markets, morning only
Tuesday : St Paul, Paul Bert, Bd Heurteloup
Wednesday : Halles, Beaujardin, Coty, Fontaines
Thursday : Strasbourg, Velpeau, Beffroi
Friday : St Paul, Blanqui, Rives du Cher
Saturday : Halles, Beaujardin, Coty, Coppee, Fontaines
Sunday : Maine, Velpeau, Rabelais
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Tours : city of gastronomy
The Touraine table serves recipes from all over France and also the much- appreciated local specialities such as: rillettes (goose or pork pate), andouillette (tripe sausage), geline, coq-au-vin with Chinon wine, delicious Ste Maure goat cheese, the so-called "Tours" prunes, macaroons made by the monks of Cormery, the fouaces (hearth-cakes) that Rabelais so loved and barley sugar.
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