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Châteauneuf-du-Pape
Wines | Regional Food |
Come many in order to taste the best wines of the area.
Come and share our passion with a guided tour of discovery into the mysteriesand the tranquillity of the cellars. The art improving one's knowledge, the subtle invitation of the wine, the tasting and discovery of our great vintagesare graciously presented by our professional team.
Wines |
With the Field Juliette April one practises the manual vintage, the sorting of the vintage, the long cuvaison and ageing out of barrels of oak. Quality, tradition ensure Châteauneuf of the Pope Juliette April a fame in the whole world.
Vine cultivation, already known to the Gauls, was widely developed by the Romans. Monks were the first to clear the land and cultivate these vineyards and Bishops were instrumental in extending vine cultivation. In 1157, in keeping with Roman tradition, Geoffrey, the Bishop of Avignon, planted vines and personally managed his own estate and was most certainly the owner of a vineyard located in his fief in Châteauneuf.
The Field Count de Lauze is a family exploitation which exploit 10 hectares of Châteauneuf-of-Pope and 12 hectares of Côtes-du-Rhône wine. Our production is artisanal; that represents 260 hl of Châteauneuf-of-Pope (approximately 34.500 bottles).
Simply beautiful fruit harvested at full maturity, wine simple and devoid of artificial breeding peaceful and harmonious That's a grand cru
Touristic Visit | Wines |
La Cave de Saint Préfert offers: white and red "Chateauneuf du Pape", red, rosé and white "Côtes du Rhone", 80 properties and castles of all french wine-growing areas. It has also a specae for regional products: chees and cooked meats, sea products, "tapenade", jams, nougats, chocolates and olive oil.
Regional Food |
Come for drink the best wine !
