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Margon
Traditional Restaurant |
Charming house settled in an authentic vineyard estate. In the rooms, southern decoration with brighten colours and wrought iron furnitures. In the restaurant, Mediterranean cooking with fresh ingredients and regional poducts. In the garden, swimming pool and lonchairs in the shade of palmtrees. Between see and montains, Margon is a typical village nestled in the vineyards.
Saint-Bauzille-de-Putois
The imagination of the peasants and the first bold ones of the country had populated the fantastic cave of beings and mysterious creatures, appealing "the bauma of mow fadas, of mow damiselas";
Mèze
this voyage will involve you in an exceptional scientific adventure.
Bouzigues
The museum of the pond of Thau with Bouzigues invites you to discover the principal activity of the residents: the breeding of oysters and the moulds (shellfish farming) and fishing. The museum presents the memory of the pond by associating information scientific, archaeological, historical, technical coming from research from various institutes and universities. It presents, exceptional thing for the area, a setting in scene of the objects.
Saint-Chinian
With the shade of the plane trees, the house of the wines, located at the ground floor, accomodates you in a air-conditioned room, and proposes to you tastings and a range of wines AOC Saint-Chinian at the producing price
After Puisserguier, the small soft hills which border the north of the Biterrois plain make place with small plates limestones covered with a low and sparse scrubland
Agde
AQUALAND - the Cape Of Agde is most known and the first watery park created in Europe. Side slips, you will find a panoply complete of attractions...
Montpellier
Thé dansant, dinner spectacle, lunch spectacle, fashion parades, harm of the magic, Pavillion Royal proposes to you Shows for all the tastes and all the ages.
Millau
Located in Aveyron with a marveloius vue on the river side in a large natural leasure park.…
Vic-la-Gardiole
To the foot of the mountain "Gardiole" extend the 130 hectares from the vineyard of the Cellar of Rabelais, planted with a single type of vine "the muscatel with small white grain", disseminated on two villages, Vic and Mireval.