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A restaurant of style, in the spirit << Design milanais>>. A particularly unexpected environment and a very neat artistic research, prepared by Raphaël, the owner (architecture, furniture and lightings) make this establishment a place impossible to circumvent of the life Orangeoise. In more one eats there well, which is not always the case of the restaurants <<trendy>>. Certain dishes made the reputation of Monteverdi: the net of ox to crushed potatoes to consistent of foie gras (19 euros), the pot of foie gras to marrowy figs; feature of caramel and spices, tepid brioche (15 euros), poêlée of St Jacques to Of Provence the rizzotto crémeux salad Monteverdi (17 euros). To lunch, you can enjoy a good dish of the day for 12 euros, in this coloured and entertaining atmosphere: Coasts of lamb roasted with grasses of Provence with excellent elaborate potatoes in various ways: in gratin Dauphinois, puffed up apples, apples Dauphine, mashed potaties house. The formula with 15 euros proposes each day 3 entries, 3 dishes, 3 serve. Very appreciated place of the journalists and the artists, this place is really an inspiration with the dream with its screens of flexible coloured light, a true chromotherapy. The refined menu is with 25 euros, advising the evening to listen to music, to eat well, drink some glasses of Coasts of the Rhone and to be let take in this so pleasant imagination of the eye and the mouth. article carried out by: Estelle Arielle Bouchet
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