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Philippe Labbé does not exert his art with the only profit of the Gold Goat. He levels also the hosts of the Ramparts, the panoramic terrace of the bar which, at the beautiful season, is moulted - at midday only - in a restaurant as unexpected as accessible. One lunches vis-a-vis with Large Blue, under the large ones white parasols, of a kitchen to the accents of Provence. To privilege your moments of intimacy, the gourmet restaurant proposes a chart of service in room... to dine with the candles on your private terrace or in your room...
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