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This cozy, 9-room hotel and restaurant run by Anita and Marc van Oest is tucked away 900 m up in the valley of the River Salat in the village of Salau.
Walking and fishing are the star attractions.
Les Myrtilles restaurant offers country cuisine at its best, made with fresh ingredients and local produce. After dining by the large open fireplace, you can chat at your leisure on the terrace or in the bar.
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