Alès
Saint-Jean-du-Gard
Leaving St Jean du Gard, along the Gardon, at the foot of the famous Corniche des Cevennes whose name it bears is our establishment that welcomes you with twelve rooms, all of Bungalow and quietly located in the park
Florac
Located in the middle of the village of Florac, sits of the National park of the Cevennes, Archibald hotel is the ideal starting place to discover these landscapes with the multiple facets. You will on the spot find a documentation bulky on our area and you will be able to profit from our councils and our knowledge. The associated cordial reception has a made neat kitchen of rigorously selected regional products will contribute without any doubt to the success of your stay.
Valgorge
It is a pretty corner of nature to the foot of the Solid mass of Tanargue, 550 meters of altitude, with marvellous contrasts of colors and scents that we propose to you to discover. Classified Home of France 2 chimneys, Home of fishing, and Natural Home and Silence the hotel with restaurant 2*le Tanargue is a family establishment which cultivates since three generations a spirit of cordiality and where the kitchen suggested combines authenticity and refinement. Leave to discovered a rich person inheritance (quoted medieval, museums with topics, caves, markets local…), of a free and generous nature (river of the beaume in the vicinity, pedestrian excursions on marked out paths) or let you go to softness food under the cedars and chestnuts of the vast park of the host. Mr. and Mrs. ROUX-Coste, your hosts put a point of honor to decorate their establishment with natural flowers, which are omnipresent outside like inside. The establishment is open of March 5 to January 2
Borne
In Ardéchoise Mountain, in the natural reserve of the mounts of Ardeche; far from the noise and in a landscape sympathetic nerve the Inn of Bez proposes a greedy kitchen inspired of the traditions; stays to discover our natural treasures, to taste the sporting leisures such as fishing, ski, canyon, drives out, excursion, climbing… or simply for the rest and the gastronomy.
