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In this 19th century building renovated by Marie-Christine and Robert BOUDARD located in a one-hectare garden, Vincent LUCAS offers (evenings only) a cuisine which is quite distinguished from the ordinary country style around. This is a high maintenance operation, south-facing terrace, bourgeois salons, fire places etc. Here we find risotto, rice with génépy and cébettes, mountain cheese croutons and small roasted artichokes, trout-blettes ravioli and mesclun salad
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